Matcha Green Tea & Green Tea Jelly past Honey

Infused taking into consideration the well-ventilated light flavors of green tea, this creamy panna cotta is made in imitation of matcha powder for a creamy dessert that harnesses the health bolster and unique melody of matcha green tea. Sweetened once turbinado sugar and thickened agar, a natural thickening agent derived from algae, this dessert tastes frightful while keeping you healthy.

The ingredient of Matcha Green Tea & Green Tea Jelly past Honey

1. 1 teaspoon tea Matcha
2. 1 11/16 cups cream liquid
3. 9/16 cup turbinado sugar
4. 4 tablespoons milk
5. 1 teaspoon agar agar
6. 1/2 teaspoon vanilla pitch
7. 1 1/4 cups green tea
8. 1 tablespoon agar agar

The instruction how to make Matcha Green Tea & Green Tea Jelly past Honey

1. Combine Matcha tea with two tablespoons of liquid cream in a medium saucepan, mix well.
2. Add the remaining cream, and stir over medium heat.
3. Do not boil the mixture.
4. Add sugar, stir.
5. Add agar agar, stir to dissolve.
6. Remove pan from heat and let stand for 10 minutes.
7. Add the milk, then the vanilla.
8. Pour into small glasses.
9. Brew green tea, let cool.
10. In a saucepan, mix the agar with a little water. Bring to boil.
11. Add the cooled green tea and let stand for ten minutes.
12. Pour the green tea mixture on the Matcha cream and refrigerate for 30 minutes to 1 hour.

Nutritions of Matcha Green Tea & Green Tea Jelly past Honey

@type: NutritionInformation
@type: 310 calories
@type: 21 grams
@type: 80 milligrams
@type: 24 grams
@type: 4 grams
@type: 15 grams
@type: 65 milligrams
@type: 16 grams