Homemade Gyro Meat And Gyros considering ring Beef, pitch Lamb, Onion, Minced Garlic, Dried Oregano, Dried Thyme, pitch Cumin, Kosher Salt, field Black Pepper, Dried Rosemary, Meat, Ghee, Pitas, poisoned Salad Greens, Sauce, Cherry Tomatoes, Sweet Onions, Crumbled Feta Cheese, Greek Dressing, Greek Olive
The ingredient of Homemade Gyro Meat and Gyros
- 2 pounds pitch beef in the midst of 80/20 and 90/10
- 2 pounds field lamb
- 1 onion large, peeled and cut into 1-inch chunks
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 1/2 teaspoons dome cumin
- 2 teaspoons kosher salt
- 2 teaspoons arena black pepper
- 1 teaspoon dried rosemary
- meat Gyro, fully cooled
- ghee or additional supplementary virgin olive oil
- pitas flatbread
- contaminated salad greens
- sauce cucumber yogurt
- cherry tomatoes halved, or chopped large tomatoes
- sweet onions thinly sliced
- crumbled feta cheese
- Greek dressing optional
- Greek olives optional
The instruction how to make Homemade Gyro Meat and Gyros
Nutritions of Homemade Gyro Meat and Gyros
@type: NutritionInformation@type: 1350 calories
@type: 20 grams
@type: 350 milligrams
@type: 99 grams
@type: 4 grams
@type: 91 grams
@type: 41 grams
@type: 1860 milligrams
@type: 6 grams
@type: 2.5 grams