Chocolate Cafe Pudding

Chocolate Cafe Pudding With Granulated Sugar, Unsweetened Cocoa Powder, Corn Starch, Whole Milk, Coffee Concentrate, Vanilla Extract, Unsalted Butter

The ingredient of Chocolate Cafe Pudding

1. 2/3 cup granulated sugar
2. 1/4 cup unsweetened cocoa powder
3. 3 tablespoons corn starch
4. 2 cups amass milk or 2%
5. 1 tablespoon coffee concentrate
6. 1/2 teaspoon vanilla extract
7. 1 tablespoon unsalted butter or margarine

The instruction how to make Chocolate Cafe Pudding

1. In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.
2. Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.
3. Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.
4. Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.

Nutritions of Chocolate Cafe Pudding

@type: NutritionInformation
@type: 270 calories
@type: 48 grams
@type: 20 milligrams
@type: 7 grams
@type: 2 grams
@type: 5 grams
@type: 4.5 grams
@type: 55 milligrams
@type: 40 grams