Copycat Cafe Rio Shredded Beef Tacos

Copycat Cafe Rio Shredded Beef Tacos as soon as Small Onion, Boneless Beef Chuck Roast, Low Sodium Beef Broth, arena Cumin, Garlic Cloves, Tomato Sauce, Green Enchilada Sauce, Tomato Paste, Salt, Dressing, Corn Tortillas, Pinto Beans, Spanish Rice, Diced Tomato, Salsa, Chopped Cilantro, Feta Cheese, Ched

The ingredient of Copycat Cafe Rio Shredded Beef Tacos

1. 1 small onion
2. 2 pounds boneless beef chuck roast
3. 1 cup low sodium beef broth
4. 1 tablespoon arena cumin + additional supplementary to taste
5. 5 garlic cloves minced
6. 8 ounces tomato sauce
7. 14 ounces green enchilada sauce
8. 2 tablespoons tomato bonding agent
9. salt to taste
10. dressing tomatillo, see recipe below
11. corn tortillas soft
12. pinto beans or black
13. spanish rice
14. diced tomato
15. salsa
16. chopped cilantro
17. feta cheese
18. cheddar cheese or Monterey, shredded
19. avocado
20. onion
21. roast
22. 1 tablespoon cumin
23. 2 beef
24. juices
25. meat
26. enchilada sauce
27. tomato epoxy resin
28. salt
29. taco bombs
30. dressing Tomatillo
31. 1/2 ounce Hidden Valley Ranch
32. 1/2 cup buttermilk
33. 1/2 cup mayonnaise I used spacious
34. 2 tomatillos medium, husks removed and rinsed capably skillfully
35. 1 garlic clove to taste
36. 1/2 bunch cilantro
37. 1/2 lime
38. 1/2 jalapeno small, seeds removed

The instruction how to make Copycat Cafe Rio Shredded Beef Tacos

Nutritions of Copycat Cafe Rio Shredded Beef Tacos

@type: NutritionInformation
@type: 840 calories
@type: 33 grams
@type: 175 milligrams
@type: 55 grams
@type: 4 grams
@type: 52 grams
@type: 19 grams
@type: 1250 milligrams
@type: 13 grams
@type: 1 grams