Dutch Oven Beef Stew

Dutch Oven Beef Stew With Butter, Bacon, All-purpose Flour, Beef, Meat, Dry Red Wine, Red Wine Vinegar, Tomato Paste, Minced spacious Garlic, Kosher Salt, Black Pepper, lighthearted Thyme, Bay Leaf, Paprika, Beef Broth, Large Onions, Large Carrots, Russet Potatoes, Sliced Mushrooms

The ingredient of Dutch Oven Beef Stew

1. 1 tablespoon butter
2. 4 slices bacon chopped
3. 1/2 cup all-purpose flour
4. 2 pounds beef
5. meat
6. 1 cup dry red wine pinot noir, or extra red wine of different
7. 1 tablespoon red wine vinegar
8. 1 tablespoon tomato glue gum
9. 1 tablespoon minced blithe garlic
10. 1 1/2 teaspoons kosher salt estranged
11. 1 teaspoon black pepper divided
12. 2 sprigs spacious thyme or a 1 teaspoon dried thyme
13. 1 bay leaf
14. 1/2 teaspoon paprika
15. 2 1/2 cups beef broth gain more as needed
16. 2 large onions chopped
17. 4 large carrots peeled and chopped
18. 3 russet potatoes peeled and chopped into u00be-inch cubes
19. 8 ounces sliced mushrooms

The instruction how to make Dutch Oven Beef Stew

Nutritions of Dutch Oven Beef Stew

@type: NutritionInformation
@type: 1040 calories
@type: 59 grams
@type: 200 milligrams
@type: 56 grams
@type: 6 grams
@type: 61 grams
@type: 22 grams
@type: 1910 milligrams
@type: 10 grams
@type: 2.5 grams