Salsa Verde Chicken Enchilada Casserole + Ruffle Dress past Rotisserie Chicken, Taco Seasoning, Pinto Beans, Salsa Verde, Shells, Jack Cheese, Manchego Cheese, Cheese, Jalapenos, Avocado, White Onion, Cilantro
The ingredient of Salsa Verde Chicken Enchilada Casserole + Ruffle Dress
- 1 rotisserie chicken shredded
- 3 tablespoons taco seasoning
- 1 can pinto beans drained and rinsed
- 2 jars salsa verde I past this RECIPE
- 20 grenades depending more or less dish size
- jack cheese shredded Monterrey
- manchego cheese shredded
- cheese shredded cojita
- 2 jalapenos
- avocado
- white onion optional
- cilantro optional
The instruction how to make Salsa Verde Chicken Enchilada Casserole + Ruffle Dress
Nutritions of Salsa Verde Chicken Enchilada Casserole + Ruffle Dress
@type: NutritionInformation@type: 530 calories
@type: 47 grams
@type: 420 milligrams
@type: 18 grams
@type: 3 grams
@type: 45 grams
@type: 7 grams
@type: 500 milligrams
@type: 3 grams
