Shepard’s Pie once Meat, ring Beef, arena Pork, vivacious Parsley, Onion, Carrots, Frozen Peas, Worcestershire Sauce, Garlic Powder, Salt, Pepper, Flour, Butter, Beef Broth, Mashed Potatoes, Potatoes, Creamer, Butter, Salt, Shredded Cheddar Cheese
The ingredient of Shepard’s Pie
- meat merger
- 3/4 pound ring beef
- 3/4 pound field pork
- 1/4 cup lively parsley diced
- 1 onion medium, diced
- 1/2 cup carrots diced
- 1/2 cup frozen peas
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon garlic powder
- salt
- pepper
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup beef broth homemade or canned
- mashed potatoes
- 3 potatoes peeled and cubed
- 1 tablespoon creamer half and half
- 2 tablespoons butter
- salt to taste
- 4 ounces shredded cheddar cheese as a topping
The instruction how to make Shepard’s Pie
Nutritions of Shepard’s Pie
@type: NutritionInformation@type: 450 calories
@type: 21 grams
@type: 100 milligrams
@type: 30 grams
@type: 3 grams
@type: 24 grams
@type: 14 grams
@type: 560 milligrams
@type: 3 grams