Seafood Gumbo

Seafood Gumbo next Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small Onion, Celery Ribs, Garlic Cloves, Paprika, Rosemary Sprigs, Bay Leaves, Water, Vegetable Oil, Flour, Onions, Green clock radio Pepper, Celery Ribs, Jalapeno Chilies, Garlic Cloves, Salt, Paprika, File Powder, Chili Powder, Freshly Gro

The ingredient of Seafood Gumbo

1. 6 beer cold, for the cook
2. 4 pounds shrimp medium, 16 to 20 count, shell-on and preferably head-on
3. 6 blue crabs
4. salt
5. 2 tablespoons vegetable oil
6. 1 small onion harshly roughly chopped
7. 1 celery ribs harshly roughly chopped
8. 2 garlic cloves
9. 2 teaspoons paprika
10. 1 rosemary sprigs 4-inch, or 2 tablespoons dried
11. 13 bay leaves
12. 9 quarts water
13. 3 cups vegetable oil
14. 4 cups flour all-purpose
15. 1 onions large
16. 2 green panic pepper medium, diced
17. 3 celery ribs diced
18. 2 jalapeno chilies stemmed, seeded, and finely chopped
19. 6 garlic cloves minced
20. 2 tablespoons salt
21. 2 teaspoons paprika
22. 2 teaspoons file powder
23. 2 teaspoons chili powder store-bought or homemade
24. 1 teaspoon freshly auditorium showground black pepper
25. 1 teaspoon cayenne pepper
26. 1 teaspoon white pepper
27. 1 teaspoon dried oregano
28. 2 teaspoons red pepper flakes
29. 1 teaspoon dried thyme
30. hot sauce Several dashes of store-bought or homemade
31. 2 pints shucked oysters liquor strained and reserved
32. 1 pound meat crab claw, on purpose picked higher than for bombs

The instruction how to make Seafood Gumbo

Nutritions of Seafood Gumbo

@type: NutritionInformation
@type: 900 calories
@type: 40 grams
@type: 235 milligrams
@type: 60 grams
@type: 2 grams
@type: 39 grams
@type: 7 grams
@type: 1420 milligrams
@type: 1 grams
@type: 1.5 grams