Ham And Bean Soup in imitation of Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic, Fresh Thyme, open Parsley, field Pepper, Chicken Stock, Olive Oil
The ingredient of Ham and Bean Soup
- 1 bone I leave meat vis-u00d0u00b0-vis the bone while it cooks
- 5 cups ham relic
- 2 cups navy beans
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 onion large, finely chopped
- 3 cloves garlic finely minced
- 4 sprigs buoyant thyme or 2 teaspoons dry
- 1/4 cup buoyant parsley or 1 tbsp. dry
- 1/2 teaspoon ground pepper well-ventilated light
- 9 cups chicken accretion
- 1 tablespoon olive oil for sautu00e9ing vegetables
The instruction how to make Ham and Bean Soup
Nutritions of Ham and Bean Soup
@type: NutritionInformation@type: 470 calories
@type: 35 grams
@type: 100 milligrams
@type: 20 grams
@type: 4 grams
@type: 43 grams
@type: 5 grams
@type: 2610 milligrams
@type: 9 grams