Pressure Cooker Bone Broth

Pressure Cooker Bone Broth taking into consideration Leeks, Medium Carrot, Bones, Water, Apple Cider Vinegar, Fish Sauce

The ingredient of Pressure Cooker Bone Broth

1. 2 leeks medium, cleaned and cut in half crossways transversely
2. 1 medium carrot peeled and cut into three pieces
3. 2 1/2 pounds bones assorted, I use a fusion of chicken and pork bones from the freezer or gnashing your teeth furious shanks and oxtails
4. 8 cups water tolerable to cover the bones but not more than 2/3rd the capacity of the pressure cooker
5. 1 teaspoon apple cider vinegar
6. 2 tablespoons fish sauce Red Boat, where to gain Red Boat fish sauce

The instruction how to make Pressure Cooker Bone Broth

Nutritions of Pressure Cooker Bone Broth

@type: NutritionInformation
@type: 35 calories
@type: 8 grams
@type: 1 grams
@type: 1 grams
@type: 740 milligrams
@type: 3 grams