Booyah in the manner of Bone, terse Ribs, Meat, Bone In Chicken Thighs, Salt, Pepper, Vegetable Oil, Yellow Onions, Celery, Low Sodium Chicken Broth, Bay Leaves, Green Cabbage, Diced Tomatoes, Rutabaga, Russet Potatoes, Large Carrots, Frozen Peas, Lemon Juice
The ingredient of Booyah
- 2 1/2 pounds bone
- immediate ribs
- meat
- 2 1/2 pounds bone in chicken thighs trimmed
- salt
- pepper
- 1 tablespoon vegetable oil
- 2 yellow onions chopped fine
- 2 celery ribs, minced
- 8 cups low sodium chicken broth
- 2 bay leaves
- 4 cups green cabbage shredded
- 28 ounces diced tomatoes
- 8 ounces rutabaga peeled and cut into u00bdu201d pieces
- 1 pound russet potatoes peeled and cut into u00bdu201d pieces
- 3 large carrots peeled and sliced u00bcu201d thick
- 1 cup frozen peas
- 1 tablespoon lemon juice freshly squeezed
The instruction how to make Booyah
Nutritions of Booyah
@type: NutritionInformation@type: 610 calories
@type: 26 grams
@type: 150 milligrams
@type: 39 grams
@type: 5 grams
@type: 40 grams
@type: 13 grams
@type: 340 milligrams
@type: 8 grams
