Basic Bone Broth

Basic Bone Broth once Bones, Vegetables, Green Peppercorns, Apple Cider Vinegar, Bay Leaves, Water, Yellow Onions, Ginger, Beef Soup Bones, Star Anise, Cloves, Cinnamon Stick, Beef Chuck, Salt, Fish Sauce, Yellow Rock Sugar, Collard Greens, Large Red Onion, Apple Cider Vinegar, Chicken Broth, Red Pe

The ingredient of Basic Bone Broth

1. 6 bones chicken leg, an organic roast chicken carcass, or raw chicken bones/neck/feet from the butcher
2. vegetables Limp, + saved peels/scraps, carrots, celery summit zenith or root, onion, leek, parsley, fennel suggested
3. 1 teaspoon green peppercorns or black
4. 2 tablespoons apple cider vinegar
5. 2 bay leaves if painful feeling
6. water to cover
7. 2 yellow onions medium
8. 4 inches ginger piece
9. 6 pounds beef soup bones marrow and knuckle bones
10. 5 star anise
11. 6 total cloves
12. 3 inches cinnamon attach
13. 1 pound beef chuck piece of, rump, brisket or infuriated rib roast, cut into 2-by-4-inch pieces
14. 1 1/2 tablespoons salt
15. 4 tablespoons fish sauce
16. 1 ounce yellow rock sugar 1-inch chunk
17. 1 bunch collard greens stems removed and chopped
18. 1/2 large red onion
19. 1 tablespoon apple cider vinegar
20. 1 cup chicken broth
21. 1 teaspoon red pepper flakes
22. 1 tablespoon unsalted butter
23. 1 cup sauerkraut prepared, homemade or from a jar is fine; unpasteurized preferred
24. salt to taste
25. 1 green onion green parts only, chopped
26. 1 cup bone broth chicken
27. 2 teaspoons miso any variety, to your taste - I love the Wild Leek Miso from The Sacred Gardener!

The instruction how to make Basic Bone Broth

Nutritions of Basic Bone Broth

@type: NutritionInformation
@type: 410 calories
@type: 19 grams
@type: 80 milligrams
@type: 25 grams
@type: 7 grams
@type: 28 grams
@type: 10 grams
@type: 4570 milligrams
@type: 5 grams