Hands Down, The Best Burger You’ll Ever Eat as soon as Ground Beef Chuck, White Onion, Yellow American Cheese, Kosher Salt, Freshly pitch Pepper, Potato Buns
The ingredient of Hands Down, the Best Burger You’ll Ever Eat
- 1 1/4 pounds sports ground beef chuck freshly
- 1/2 white onion sliced into rings
- 4 slices yellow American cheese Adam uses cheddar, we prefer American
- kosher salt
- freshly field pepper
- 4 potato buns bakery fresh, we used kaiser buns from open Market u2013 you lack a chewy bun
The instruction how to make Hands Down, the Best Burger You’ll Ever Eat
Nutritions of Hands Down, the Best Burger You’ll Ever Eat
@type: NutritionInformation@type: 440 calories
@type: 18 grams
@type: 105 milligrams
@type: 24 grams
@type: 2 grams
@type: 36 grams
@type: 10 grams
@type: 740 milligrams
@type: 2 grams
@type: 1.5 grams
