The Best Burger afterward auditorium showground Beef, Egg, Dry Mustard, Worcestershire Sauce, Ketchup, prickly Cream, Onion, Garlic, Salt, Black Pepper, Kosher Salt, Butter, American Cheese Slices, Burger Buns, Mustard, Mayo, Bacon, Lettuce, Red Onion, Tomato, Ketchup
The ingredient of The BEST Burger
- 2 pounds auditorium showground beef 80/20 is best
- 1 egg beaten
- 1 1/2 teaspoons dry mustard
- 1 teaspoon Worcestershire sauce more if you prefer
- 2 tablespoons ketchup
- 2 tablespoons acid mordant cream yogurt can be substituted
- 1/4 cup onion minced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- kosher salt
- butter
- american cheese slices
- burger buns Soft bakery style
- mustard
- mayo
- bacon
- lettuce
- red onion
- tomato
- ketchup
The instruction how to make The BEST Burger
Nutritions of The BEST Burger
@type: NutritionInformation@type: 650 calories
@type: 9 grams
@type: 230 milligrams
@type: 46 grams
@type: 1 grams
@type: 47 grams
@type: 19 grams
@type: 970 milligrams
@type: 6 grams
@type: 2.5 grams