Black Bean And Cheese “domino” Empanadas next further Virgin Olive Oil, White Onions, Leek, Aji Dulce, Garlic, Annatto, Ground Cumin, Tomato Paste, Worcestershire Sauce, Black Beans, Fine Sea Salt, Freshly sports ground Black Pepper, Queso Blanco Cheese, Dough, Yellow Cornmeal, Fine Sea Salt, Hot Water, Vege
The ingredient of Black Bean and Cheese “Domino” Empanadas
- 2 tablespoons additional supplementary virgin olive oil
- 1 cup white onions minced
- 1/2 cup leek minced, white and blithe green parts isolated
- 1 aji dulce sweet Caribbean pepper or serrano pepper, seeded and minced, I used a jalapeno
- 1 clove garlic minced
- 1 teaspoon annatto ground, achiote or Bijol
- 1 1/2 teaspoons sports ground cumin
- 1 tablespoon tomato bonding agent
- 1 tablespoon Worcestershire sauce
- 30 ounces black beans whole, drained and rinsed
- 1 teaspoon fine sea salt or to taste
- 1/4 teaspoon freshly field black pepper
- 6 ounces queso blanco cheese shredded
- dough Cornmeal
- 3 cups yellow cornmeal precooked, masarepa or harina pan, gain more as needed, I used white masarepa instead of yellow because thatu2019su2026
- 1 teaspoon fine sea salt
- 3 cups hot water approximately 115 degrees F, benefit more as needed
- vegetable oil for frying
The instruction how to make Black Bean and Cheese “Domino” Empanadas
Nutritions of Black Bean and Cheese “Domino” Empanadas
@type: NutritionInformation@type: 1050 calories
@type: 150 grams
@type: 50 milligrams
@type: 34 grams
@type: 22 grams
@type: 34 grams
@type: 11 grams
@type: 2570 milligrams
@type: 6 grams
