Domino Potatoes subsequent to acid mordant Cream And Chives later Idaho Potatoes, Clarified Butter, Sea Salt, Bay Leaves, caustic Cream, Chives
The ingredient of Domino Potatoes behind biting Cream and Chives
- 4 idaho potatoes large, peeled
- 4 ounces clarified butter
- sea salt
- 4 bay leaves
- 1/2 cup cutting cream
- 1 tablespoon chives chopped
The instruction how to make Domino Potatoes behind biting Cream and Chives
- Preheat oven to 425u00b0F.
- Line baking pan with parchment.
- Attach Spiralizer Attachment to KitchenAidu00ae Stand Mixer. Trim all sides of potato, until it resembles a block. Center 1 potato on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade to stand mixer and position at end of potato. Turn stand mixer to speed 4 and process until blade reaches end of potato, keeping potato in one piece. Repeat with remaining potatoes. Cut each sliced potato in half and stand up on baking sheet. Brush with clarified butter, season with salt and insert 1 bay leaf into the center slices of each potato.
- Bake until potatoes pierce easily with a fork, and edges are golden brown, about 30 u2013 35 minutes. Remove from oven.
- Serve immediately with sour cream and chives.
Nutritions of Domino Potatoes behind biting Cream and Chives
@type: NutritionInformation@type: 520 calories
@type: 60 grams
@type: 75 milligrams
@type: 29 grams
@type: 8 grams
@type: 8 grams
@type: 18 grams
@type: 240 milligrams
@type: 5 grams
