deafening Italian Chefs With Beef Mince, Pork Mince, Unsalted Butter, Onion, Carrots, Celery, Red Wine, Tomato Paste, collective Milk, Salt, Black Pepper
The ingredient of loud Italian Chefs
- 2/3 pound beef mince 85% fat
- 5 1/4 ounces pork mince
- 3 1/2 tablespoons unsalted butter
- 1 3/4 ounces onion finely chopped
- 7 1/4 tablespoons carrots finely chopped
- 6 2/3 tablespoons celery finely chopped
- 1/2 cup red wine
- 1 7/8 tablespoons tomato bonding agent triple concentrated
- 1/2 cup total milk
- salt to taste
- black pepper to taste
The instruction how to make loud Italian Chefs
Nutritions of loud Italian Chefs
@type: NutritionInformation@type: 250 calories
@type: 6 grams
@type: 70 milligrams
@type: 17 grams
@type: 1 grams
@type: 16 grams
@type: 8 grams
@type: 240 milligrams
@type: 3 grams
@type: 0.5 grams
