Ginger Beef subsequent to Mandarin Oranges

Ginger Beef when Mandarin Oranges subsequently Boneless Beef Chuck Roast, Water Chestnuts, Mandarin Oranges, Sliced Mushrooms, Small Onion, Beef Stock, Soy Sauce, Sherry, Vegetable Oil, well-ventilated light Ginger, Cornstarch, Green Onions

The ingredient of Ginger Beef subsequent to Mandarin Oranges

1. 2 pounds boneless beef chuck roast
2. 8 ounces water chestnuts 1 can sliced water chestnuts, drained
3. 11 ounces mandarin oranges canned, reserve juice
4. 1 cup sliced mushrooms thick slices
5. 1 small onion sliced
6. 1 cup beef accretion
7. 1/3 cup soy sauce I used low sodium
8. 1 tablespoon sherry or mirin
9. 2 tablespoons vegetable oil
10. 1 tablespoon lighthearted ginger grated, or 1 tsp arena ginger
11. 2 tablespoons cornstarch
12. 3 green onions chopped

The instruction how to make Ginger Beef subsequent to Mandarin Oranges

Nutritions of Ginger Beef subsequent to Mandarin Oranges

@type: NutritionInformation
@type: 660 calories
@type: 37 grams
@type: 120 milligrams
@type: 39 grams
@type: 2 grams
@type: 40 grams
@type: 13 grams
@type: 1190 milligrams
@type: 8 grams