Mandarin Orange Salad later Olive Oil, Red Wine Vinegar, Sugar, Salt, Tabasco Pepper Sauce, Chopped lively Parsley, Sugar, Slivered Almonds, Mandarin Oranges, Olive Oil, Red Wine Vinegar, Sugar, Salt, Tabasco Pepper Sauce, Chopped vivacious Parsley, Sugar, Slivered Almonds, Lettuce, Mandarin Oranges
The ingredient of Mandarin Orange Salad
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt I use Kosher
- 1 dash Tabasco Pepper Sauce
- 1 tablespoon chopped well-ventilated light parsley
- 3 tablespoons sugar for candied almonds
- 1/2 cup slivered almonds
- 1 mandarin oranges regular can
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt I use Kosher
- 1 dash Tabasco Pepper Sauce
- 1 tablespoon chopped fresh parsley
- 3 tablespoons sugar for candied almonds
- 1/2 cup slivered almonds
- 7 handfuls lettuce or dirty greens
- 1 can mandarin oranges drained
The instruction how to make Mandarin Orange Salad
Nutritions of Mandarin Orange Salad
@type: NutritionInformation@type: 600 calories
@type: 57 grams
@type: 40 grams
@type: 7 grams
@type: 8 grams
@type: 5 grams
@type: 620 milligrams
@type: 48 grams