Mandarin yellowish-brown Bread

Mandarin Orange Bread past All aspire Flour, Baking Powder, Baking Soda, Salt, Large Eggs, Large Egg Yolk, Granulated Sugar, Butter, Apricot Yogurt, Vanilla Yogurt, Vegetable Oil, Milk, Vanilla, Mandarins, Icing, Mandarin Juice, Cream, Mandarin

The ingredient of Mandarin yellowish-brown Bread

1. 2 cups all endeavor flour 250 grams
2. 1 1/2 teaspoons baking powder
3. 1/4 teaspoon baking soda
4. 1 pinch salt
5. 2 large eggs room temperature
6. 1 large egg yolk room temperature
7. 1 cup granulated sugar 200 grams
8. 1 3/4 tablespoons butter softened, 25 grams
9. 1/2 cup apricot yogurt cumulative fat*, 125 grams
10. 1/2 cup vanilla yogurt entire sum combination fat, 125 grams
11. 1/4 cup vegetable oil I use sunflower oil, 100 grams
12. 2 tablespoons milk room temperature
13. 1 teaspoon vanilla
14. 2 mandarins
15. 1 1/2 cups icing / powdered sugar
16. 2 tablespoons mandarin juice
17. 1 tablespoon cream or milk
18. 1/2 mandarin

The instruction how to make Mandarin yellowish-brown Bread

Nutritions of Mandarin yellowish-brown Bread

@type: NutritionInformation
@type: 240 calories
@type: 37 grams
@type: 60 milligrams
@type: 8 grams
@type: 1 grams
@type: 4 grams
@type: 2 grams
@type: 150 milligrams
@type: 20 grams