Tantalizing Mandarin yellowish-brown Shrimp Salad in the manner of Lettuce, Mandarin Oranges, Red Onion, Jumbo Shrimp, Slivered Almonds, Avocados, White Sugar, Dry Mustard, Salt, Wine Vinegar, Juice, Onion, Salad Oil, Poppy Seeds, Vegetable
The ingredient of Tantalizing Mandarin orangey Shrimp Salad
- 2 heads lettuce romain, cleaned and dried
- 30 ounces mandarin oranges drained
- 1/4 red onion sliced into rings for garnish, optional
- 1 pound jumbo shrimp i use 1 12oz bag 26-30 intensify
- 6 ounces slivered almonds toasted till golden brown
- 2 avocados i use haas avocados they have a flourishing buttery taste
- 3/4 cup white sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/3 cup wine vinegar
- 1 tablespoon juice
- onion
- 1 cup salad oil
- 5 1/2 teaspoons poppy seeds
- vegetable
The instruction how to make Tantalizing Mandarin orangey Shrimp Salad
Nutritions of Tantalizing Mandarin orangey Shrimp Salad
@type: NutritionInformation@type: 770 calories
@type: 55 grams
@type: 100 milligrams
@type: 54 grams
@type: 12 grams
@type: 22 grams
@type: 7 grams
@type: 480 milligrams
@type: 38 grams