English Bread when Bread Flour, Instant Yeast, Caster Sugar, Salt, Milk, Lukewarm Water, Butter
The ingredient of English Bread
- 2 3/16 cups bread flour
- 1 teaspoon instant yeast
- 1 tablespoon caster sugar
- 1 teaspoon salt
- 2 tablespoons milk
- 3/4 cup lukewarm water approximately 30 degC
- 11/16 tablespoon butter soften at room temperature
The instruction how to make English Bread
Nutritions of English Bread
@type: NutritionInformation@type: 120 calories
@type: 23 grams
@type: 5 milligrams
@type: 1.5 grams
@type: 1 grams
@type: 4 grams
@type: 0.5 grams
@type: 250 milligrams
@type: 1 grams
