English Muffins! next Milk, Large Egg, Butter, All-purpose Flour, Salt, Instant Yeast, Yellow Cornmeal
The ingredient of English Muffins!
- 3/4 cup milk lukewarm, nonfat
- 1/2 large egg lightly beaten, more on the subject of with reference to this below
- 1 tablespoon butter
- 2 cups all-purpose flour help other for
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- yellow cornmeal not in dough abandoned for sprinkling
The instruction how to make English Muffins!
Nutritions of English Muffins!
@type: NutritionInformation@type: 130 calories
@type: 22 grams
@type: 15 milligrams
@type: 2.5 grams
@type: 1 grams
@type: 4 grams
@type: 1 grams
@type: 160 milligrams
@type: 1 grams
