English Muffin considering Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg
The ingredient of English Muffin
- 7/8 cup bread flour
- 4 tablespoons milk vivacious
- 5/8 tablespoon butter
- 1 1/4 teaspoons sugar
- 3/8 teaspoon instant yeast
- 1 1/8 tablespoons egg
The instruction how to make English Muffin
Nutritions of English Muffin
@type: NutritionInformation@type: 140 calories
@type: 23 grams
@type: 25 milligrams
@type: 3 grams
@type: 1 grams
@type: 5 grams
@type: 1.5 grams
@type: 30 milligrams
@type: 2 grams
