English Scones

English Scones taking into account bearing in mind Large Eggs, Buttermilk, gather together Milk, All target Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Unsalted Butter, oppressive stifling Whipping Cream, Raw Honey

The ingredient of English Scones

1. 2 large eggs u00a0at room temperature
2. 1/2 cup buttermilk at room temperature
3. 1/2 cup collect milk u00a0at room temperature
4. 3 1/2 cups all point toward flour
5. 1/3 cup sugar
6. 2 tablespoons baking powder
7. 1/2 teaspoon salt
8. 1/3 cup unsalted butter softened and cut into small pieces
9. 1/2 cup unsalted butter softened
10. 1/4 cup muggy whipping cream
11. 2 tablespoons raw honey

The instruction how to make English Scones

Nutritions of English Scones

@type: NutritionInformation
@type: 240 calories
@type: 29 grams
@type: 60 milligrams
@type: 12 grams
@type: 1 grams
@type: 4 grams
@type: 7 grams
@type: 290 milligrams
@type: 7 grams