terse And Soft English Muffins in the same way as loving Water, Sugar, Instant Dry Yeast, Melted Butter, Flour, Salt, Cornmeal
The ingredient of curt and Soft English Muffins
- 1 1/4 cups admiring water
- 1 tablespoon sugar
- 1 teaspoon instant dry yeast
- 2 tablespoons melted butter or oil, canola, vegetable, olive etc.
- 2 3/4 cups flour
- 1 teaspoon salt
- cornmeal for dusting
The instruction how to make curt and Soft English Muffins
Nutritions of curt and Soft English Muffins
@type: NutritionInformation@type: 150 calories
@type: 27 grams
@type: 5 milligrams
@type: 2.5 grams
@type: 1 grams
@type: 3 grams
@type: 1.5 grams
@type: 250 milligrams
@type: 1 grams
