Moroccan-Inspired Lamb (Heart) Stew

Moroccan-inspired Lamb (heart) Stew gone Cauliflower, Extra Virgin Coconut Oil, Lamb Heart, Lamb Stew Meat, Palm Oil, Cumin, Coriander, Fennel Seed, Ginger, Turmeric, Garlic, Lemon Juice, Cinnamon Stick, Bay Leaves, Salt, Pepper, Dried Apricots, Sweet Potatoes, Yellow Onions, Kalamata Olives, Bone B

The ingredient of Moroccan-Inspired Lamb (Heart) Stew

1. 1 head cauliflower not quite 6 cups after being processed
2. 2 tablespoons further virgin coconut oil
3. 3 pounds lamb heart
4. 3 pounds lamb stew meat
5. 1/2 cup palm oil
6. 1 teaspoon cumin
7. 1 teaspoon coriander
8. 1 teaspoon fennel seed
9. 1 teaspoon ginger vivacious grated
10. 1 teaspoon turmeric
11. 4 cloves garlic crushed
12. 2 tablespoons lemon juice
13. 1 cinnamon attach
14. 2 bay leaves
15. 1/2 teaspoon salt to taste
16. 1/2 teaspoon pepper to taste
17. 1/2 cup dried apricots
18. 4 sweet potatoes small
19. 2 yellow onions medium
20. 1/3 cup kalamata olives pitted and sliced
21. 2 cups bone broth beef, lamb or chicken

The instruction how to make Moroccan-Inspired Lamb (Heart) Stew

Nutritions of Moroccan-Inspired Lamb (Heart) Stew

@type: NutritionInformation
@type: 1020 calories
@type: 34 grams
@type: 495 milligrams
@type: 53 grams
@type: 7 grams
@type: 96 grams
@type: 24 grams
@type: 930 milligrams
@type: 10 grams