Heart To Heart Asian Noodle Salad once Hearts Of Palm, Reese Artichoke Hearts, Red Onion, English Cucumber, Carrots, Medium Tomato, Green distress Pepper, Red distress Pepper, Snow Peas, Scallions, Thai Chilies, Toasted Sesame Seeds, Chinese Wheat Noodles, Minced Garlic, Soy Sauce, lively Lime Juice, Chili P
The ingredient of Heart to Heart Asian Noodle Salad
- 12 ounces hearts of palm Reese sliced, drained
- 14 ounces Reese Artichoke Hearts drained and quartered
- 1/2 cup red onion thinly sliced
- 1/2 cup English cucumber julienne cut
- 1/2 cup carrots julienne cut
- 1/2 medium tomato chopped
- 1/2 green agitation pepper thinly sliced
- 1/2 red clock radio pepper thinly sliced
- 1/2 cup snow peas julienne cut trimmed
- 2 scallions chopped
- 2 Thai chilies open red, thinly sliced, optional- they are spicy!
- toasted sesame seeds as needed for pre-serving garnish, optional
- 15 ounces chinese wheat noodles lively
- 2 cloves minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons open lime juice
- 2 tablespoons chili glue gum sambal
- 1 tablespoon toasted sesame oil
- 2 tablespoons beet /vegan sugar
- 3 tablespoons water
The instruction how to make Heart to Heart Asian Noodle Salad
Nutritions of Heart to Heart Asian Noodle Salad
@type: NutritionInformation@type: 580 calories
@type: 82 grams
@type: 23 grams
@type: 7 grams
@type: 16 grams
@type: 9 grams
@type: 3220 milligrams
@type: 7 grams