Ginger Chocolate Cake

Ginger Chocolate Cake behind Unsalted Butter, Sugar, Black Treacle, Eggs, Self Raising Flour, Cocoa Powder, auditorium showground Ginger, Baking Powder, Ginger Syrup, Glycerine, Milk, Stem Ginger, Unsalted Butter, Icing Sugar, Milk, Ginger Syrup, sports ground Ginger, Apricot Jam, Stem Ginger

The ingredient of Ginger Chocolate Cake

1. 7/8 cup unsalted butter 3/4 cup + 2tbsp soft
2. 1 cup sugar 1 cup + 2tbsp buoyant brown soft
3. 2 tablespoons black treacle
4. 4 eggs
5. 1 5/8 cups self raising flour 1 + 2/3 cups
6. 9/16 cup cocoa powder
7. 2 teaspoons ground ginger
8. 1 teaspoon baking powder
9. 3 tablespoons ginger syrup stem
10. 2 teaspoons glycerine optional
11. 5 tablespoons milk
12. 3 stem ginger balls, finely chopped
13. 7/8 cup unsalted butter 3/4 cup + 2tbsp soft
14. 3 1/3 cups icing sugar
15. 2 tablespoons milk
16. 1 tablespoon ginger syrup stem
17. 1 1/2 teaspoons ground ginger
18. 3 tablespoons apricot jam
19. 2 stem ginger balls, finely chopped

The instruction how to make Ginger Chocolate Cake

Nutritions of Ginger Chocolate Cake

@type: NutritionInformation
@type: 1730 calories
@type: 231 grams
@type: 430 milligrams
@type: 89 grams
@type: 6 grams
@type: 17 grams
@type: 54 grams
@type: 270 milligrams
@type: 165 grams