Fondant Icing past Icing Sugar, Glycerine, Glucose Syrup, Gelatine Powder, Cool Water, Vanilla Essence
The ingredient of Fondant Icing
- 7 cups icing sugar sifted
- 1 1/2 tablespoons glycerine
- 1/2 cup glucose syrup
- 1 tablespoon gelatine powder
- 1/4 cup cold water
- 1 teaspoon vanilla essence
The instruction how to make Fondant Icing
Nutritions of Fondant Icing
@type: NutritionInformation@type: 380 calories
@type: 94 grams
@type: 2 grams
@type: 20 milligrams
@type: 86 grams
