Rolled Fondant behind Confectioners Sugar, Water, Gelatin Powder, White Corn Syrup, Glycerin
The ingredient of Rolled Fondant
- 6 cups confectioners sugar 24 oz, 680g
- 1/4 cup water 2 oz, 60 ml cool
- 1 tablespoon gelatin powder
- 1/3 cup white corn syrup 3.5 oz, 104g
- 1 tablespoon glycerin
The instruction how to make Rolled Fondant
Nutritions of Rolled Fondant
@type: NutritionInformation@type: 35 calories
@type: 8 grams
@type: 8 grams
