Happy Thanksgiving Walnut and Wild Rice Stuffed Portobellos

Happy Thanksgiving Walnut And Wild Rice Stuffed Portobellos gone Wild Rice, Brown Rice, Vegetable Broth, Portobello Caps, Olive Oil, Onion, Garlic Cloves, roomy Rosemary, Chopped Walnuts, Nutritional Yeast Flakes, Lemon Juice, well-ventilated light Parsley

The ingredient of Happy Thanksgiving Walnut and Wild Rice Stuffed Portobellos

1. 1/4 cup wild rice
2. 1/4 cup brown rice
3. 2 cups vegetable broth
4. 4 portobello caps large
5. 1 tablespoon olive oil plus a little new
6. 1 onion small, diced
7. 2 garlic cloves minced
8. 1 tablespoon fresh rosemary finely chopped
9. 1/4 cup chopped walnuts
10. 1 tablespoon nutritional yeast flakes
11. 1/2 tablespoon lemon juice
12. 2 tablespoons lighthearted parsley chopped

The instruction how to make Happy Thanksgiving Walnut and Wild Rice Stuffed Portobellos

Nutritions of Happy Thanksgiving Walnut and Wild Rice Stuffed Portobellos

@type: NutritionInformation
@type: 200 calories
@type: 25 grams
@type: 9 grams
@type: 3 grams
@type: 6 grams
@type: 1 grams
@type: 480 milligrams
@type: 5 grams