point toward Chef May Chows reimagined Impossible™ Happy Paradise Xinjiang Dumplings Recipe that uses our plant-based meat in this crunchy and spicy favorite.
The ingredient of Impossible™ Happy Paradise Xinjiang Dumplings
- 1 package Impossibleu2122 Burger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon arena black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ring cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white sesame seeds
- 1 tablespoon cumin seeds
- 6 tablespoons daikon radish Chinese Pickled, finely chopped
- 1 green onion white and green parts, finely chopped
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 package dumpling Skin, 20 Pieces
The instruction how to make Impossible™ Happy Paradise Xinjiang Dumplings
- Make the Szechuan chili powder: In a small bowl, whisk together all of the ingredients for the Szechuan Chili Powder (1/2 tsp garlic powder, 1/2 tsp ground black pepper, 1/2 tsp hot paprika, 1/2 tsp red chili powder, 1/2 tsp ground cumin, 1/2 tsp kosher salt, 1/2 tsp sugar, 1/4 tsp white sesame seeds). Set aside.
- Make the filling: In a small skillet over medium-low heat, toast cumin seeds until darkened and fragrant, about 5 minutes. Transfer cumin seeds to a cutting board and coarsely chop. In a large bowl, add daikon, green onion, 2 tablespoons of water, and prepared Szechuan chili powder. Whisk to combine. Crumble the Impossibleu2122 Burger into the bowl. Mix the ingredients together gently with your hands until well combined.
- Wrap dumplings: Place dumpling wrappers on a work surface. Spoon 1 tablespoon of Impossible mixture into the center of dumpling wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal.
- Cook dumplings: Heat vegetable oil in a large skillet over medium heat. Working in batches, add dumplings in a single layer and cook until bottoms begin to brown. Add 1/2 cup water, cover and cook for about 3 minutes; check from time to time and cook until the water has evaporated completely, and the bottoms are crisp and golden brown. It takes about 2 more minutes. Repeat with remaining dumplings, adding more vegetable oil as needed.
- Serve, share, and enjoy: Makes 20 dumplings.
Nutritions of Impossible™ Happy Paradise Xinjiang Dumplings
@type: NutritionInformation@type: 80 calories
@type: 3 grams
@type: 7 grams
@type: 1 grams
@type: 1 grams
@type: 0.5 grams
@type: 310 milligrams
@type: 1 grams
