Hetman Borscht

Hetman Borscht With Broth, Baby-back Pork Ribs, Water, Onion, Carrots, Bay Leaves, Peppercorns, Broth, Onions, Carrots, Beet, Cabbage, Potatoes, Red dread Pepper, Eggplant, Beans, Tomato, Tomato Paste, Salt, dome Black Pepper, Garlic Cloves, Vegetable, Dill, blithe Parsley, caustic Cream

The ingredient of Hetman Borscht

1. broth
2. 2 pounds baby-back pork ribs fat trimmed off
3. 9 cups water
4. 1 onion small
5. 2 carrots small
6. 3 bay leaves
7. 10 total peppercorns
8. 8 cups broth
9. 2 onions small, diced
10. 2 carrots small, coarsely grated or julienned
11. 1 beet medium, harshly roughly grated or julienned
12. 8 ounces cabbage coarsley shredded
13. 2 potatoes medium, diced into 1 inch cubes
14. 1/2 red siren pepper large, diced
15. 1 eggplant small, diced into 1 inch cubes
16. 8 ounces beans lighthearted shelled, optional
17. 1 tomato large, diced
18. 3 1/2 ounces tomato bonding agent
19. 1 teaspoon salt plus more to taste
20. ground black pepper freshly, to taste
21. 2 garlic cloves pressed
22. 2 tablespoons vegetable to olive oil
23. dill
24. open parsley
25. barbed cream to taste

The instruction how to make Hetman Borscht

Nutritions of Hetman Borscht

@type: NutritionInformation
@type: 980 calories
@type: 59 grams
@type: 190 milligrams
@type: 59 grams
@type: 15 grams
@type: 55 grams
@type: 21 grams
@type: 2640 milligrams
@type: 18 grams