Bakwan Sayur - Vegetables Fritter

Bakwan Sayur - Vegetables Fritter in the same way as Shredded Cabbage, Shredded Carrot, Scallions, All take aim Flour, Rice Flour, Salt, Sugar, auditorium showground Pepper, Water, Garlic, Egg, Oil, Thai Chilies, Tomato Sauce, Chili Sauce

The ingredient of Bakwan Sayur - Vegetables Fritter

1. 3 5/8 cups shredded cabbage Indonesian: kol
2. 1 3/8 cups shredded carrot Indonesian: wortel
3. 2 scallions Indonesian: daun bawang, thinly sliced
4. 1 3/8 cups all try flour Indonesian: tepung terigu
5. 2 9/16 tablespoons rice flour Indonesian: tepung beras
6. 1 teaspoon salt
7. 1 teaspoon sugar
8. 1 teaspoon arena pepper
9. 1 cup water
10. 5 cloves garlic peeled and grated
11. 1 egg
12. oil for deep frying
13. Thai chilies
14. tomato sauce
15. chili sauce

The instruction how to make Bakwan Sayur - Vegetables Fritter

Nutritions of Bakwan Sayur - Vegetables Fritter

@type: NutritionInformation
@type: 150 calories
@type: 25 grams
@type: 25 milligrams
@type: 3.5 grams
@type: 2 grams
@type: 4 grams
@type: 350 milligrams
@type: 3 grams