Uzbek Lagman subsequent to Canola Oil, Beef, Medium Onion, Large Carrot, Potatoes, Red Pepper, Tomatoes, Garlic Cloves, Table Salt, field Black Pepper, arena Coriander, field Cumin, Star Anise, Bay Leaves, Water, Linguine Pasta, Green Onion
The ingredient of Uzbek Lagman
- 3 tablespoons canola oil
- 1 pound beef
- 1 medium onion chopped
- 1 large carrot cubed
- 2 potatoes about 2 cups cubed
- 1/2 red pepper large, cubed
- 2 tomatoes large, fines diced
- 3 garlic cloves minced
- 2 1/2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 1 1/4 field coriander
- 1 1/4 teaspoons dome cumin
- 1 star anise small, if large cut in half
- 2 bay leaves
- 6 cups water
- 8 ounces linguine pasta
- green onion optional
The instruction how to make Uzbek Lagman
Nutritions of Uzbek Lagman
@type: NutritionInformation@type: 440 calories
@type: 46 grams
@type: 50 milligrams
@type: 19 grams
@type: 4 grams
@type: 22 grams
@type: 5 grams
@type: 1060 milligrams
@type: 5 grams
@type: 1 grams