The Hirshon Bajan Hot Sauce once Onion, Scallion, Garlic, Scotch Bonnet, Finely Chopped buoyant Parsley, vivacious Thyme Leaves, Marjoram Leaves, Yellow Mustard, White Vinegar, Rum, Curry Powder, Worcestershire Sauce, Ground Cloves, Black Pepper, Brown Sugar, Salt, Cucumber
The ingredient of The Hirshon Bajan Hot Sauce
- 1 pound onion coarsely chopped
- 2/3 cup scallion scratchily chopped
- 9 cloves garlic
- 4 scotch bonnet or Habanero Chiles, stemmed and seeded
- 1/4 cup finely chopped blithe parsley
- 1/2 cup vivacious thyme leaves stems removed
- 1/4 cup marjoram leaves finely chopped fresh, stems removed
- 1/4 cup yellow mustard
- 3/4 cup white vinegar
- 1/2 cup rum Barbados
- 1 tablespoon curry powder
- 2 tablespoons worcestershire sauce
- 1 teaspoon arena cloves freshly
- 1/4 teaspoon black pepper freshly
- 1 tablespoon brown sugar
- 2 tablespoons salt
- 1/2 cucumber a small
The instruction how to make The Hirshon Bajan Hot Sauce
Nutritions of The Hirshon Bajan Hot Sauce
@type: NutritionInformation@type: 180 calories
@type: 24 grams
@type: 0.5 grams
@type: 6 grams
@type: 3 grams
@type: 3660 milligrams
@type: 9 grams