The Hirshon Bajan Hot Sauce

The Hirshon Bajan Hot Sauce once Onion, Scallion, Garlic, Scotch Bonnet, Finely Chopped buoyant Parsley, vivacious Thyme Leaves, Marjoram Leaves, Yellow Mustard, White Vinegar, Rum, Curry Powder, Worcestershire Sauce, Ground Cloves, Black Pepper, Brown Sugar, Salt, Cucumber

The ingredient of The Hirshon Bajan Hot Sauce

1. 1 pound onion coarsely chopped
2. 2/3 cup scallion scratchily chopped
3. 9 cloves garlic
4. 4 scotch bonnet or Habanero Chiles, stemmed and seeded
5. 1/4 cup finely chopped blithe parsley
6. 1/2 cup vivacious thyme leaves stems removed
7. 1/4 cup marjoram leaves finely chopped fresh, stems removed
8. 1/4 cup yellow mustard
9. 3/4 cup white vinegar
10. 1/2 cup rum Barbados
11. 1 tablespoon curry powder
12. 2 tablespoons worcestershire sauce
13. 1 teaspoon arena cloves freshly
14. 1/4 teaspoon black pepper freshly
15. 1 tablespoon brown sugar
16. 2 tablespoons salt
17. 1/2 cucumber a small

The instruction how to make The Hirshon Bajan Hot Sauce

Nutritions of The Hirshon Bajan Hot Sauce

@type: NutritionInformation
@type: 180 calories
@type: 24 grams
@type: 0.5 grams
@type: 6 grams
@type: 3 grams
@type: 3660 milligrams
@type: 9 grams