Indian Baigan Bharta - Char Roasted Eggplant Dip

Indian Baigan Bharta - Char Roasted Eggplant Dip similar to Eggplants, Oil, Cumin Seeds, Red Onion, Garlic Paste, Tomatoes, Green Chilies, Cilantro

The ingredient of Indian Baigan Bharta - Char Roasted Eggplant Dip

1. 2 eggplants medium sized
2. 3 tablespoons oil
3. 3/4 teaspoon cumin seeds total
4. 1 red onion small, finely diced
5. 1 tablespoon garlic bonding agent ginger-
6. 2 tomatoes blended into a puree
7. 2 green chilies minced
8. 3 tablespoons cilantro minced

The instruction how to make Indian Baigan Bharta - Char Roasted Eggplant Dip

Nutritions of Indian Baigan Bharta - Char Roasted Eggplant Dip

@type: NutritionInformation
@type: 190 calories
@type: 24 grams
@type: 11 grams
@type: 10 grams
@type: 4 grams
@type: 1 grams
@type: 15 milligrams
@type: 10 grams