lilac Sweet Potato Mont-blanc next Egg Whites, Sea Salt, Lemon Juice, Caster Sugar, Flour, Purple Sweet Potato, Icing Sugar, Whipping Cream, Coconut Cream
The ingredient of heliotrope Sweet Potato Mont-blanc
- 4 tablespoons egg whites
- 1 pinch sea salt
- 1/4 teaspoon lemon juice
- 1/2 cup caster sugar
- 1 1/4 tablespoons flour Hazenut, or Almond Flour
- 7/8 pound purple sweet potato Mashed
- 2 2/3 tablespoons icing sugar
- 6 2/3 tablespoons whipping cream
- 3 1/3 tablespoons coconut cream
The instruction how to make heliotrope Sweet Potato Mont-blanc
Nutritions of heliotrope Sweet Potato Mont-blanc
@type: NutritionInformation@type: 130 calories
@type: 22 grams
@type: 10 milligrams
@type: 4.5 grams
@type: 2 grams
@type: 2 grams
@type: 3.5 grams
@type: 80 milligrams
@type: 12 grams
