Fort Worth Fish Tacos like Fish Fillets, Salt, Hot Sauce, Cream Cheese, lively Cilantro, Mayonnaise, Plain Greek Yogurt, Limes, Flour, Salt, Garlic Powder, Cayenne Pepper, Black Pepper, Dark Beer, Peanut Oil, Flour Tortillas, Green Cabbage, Salsa
The ingredient of Fort Worth Fish Tacos
- 8 fish fillets boneless, roughly more or less 3 ounces each.
- 2 teaspoons salt
- 2 teaspoons hot sauce I use Louisiana hot sauce
- 4 ounces cream cheese softened
- 1 bunch lively cilantro chopped
- 1/2 cup mayonnaise
- 5 ounces plain greek yogurt
- 4 limes small, cut into wedges
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- cayenne pepper dash, es
- 1/4 teaspoon black pepper
- 1 cup dark beer
- 2 quarts peanut oil for frying
- 8 flour tortillas small
- 1/4 head green cabbage shredded
- 1 jar salsa ready made
The instruction how to make Fort Worth Fish Tacos