2-foot-long Potato Skin past Russet Potatoes, Olive Oil, Onion, Garlic, Broccoli, Salt, Pepper, Cream Cheese, Shredded Cheddar Cheese, Shredded Mozzarella Cheese, Fresh Parsley
The ingredient of 2-Foot-Long Potato Skin
- 4 russet potatoes
- 3 tablespoons olive oil separated
- 1 onion diced
- 1 clove garlic minced
- 2 cups broccoli chopped
- 1 salt to taste
- 1 pepper to taste
- 1/3 cup cream cheese softened
- 2 cups shredded cheddar cheese estranged
- 1 cup shredded mozzarella cheese
- 1 well-ventilated light parsley chopped, to encouragement
The instruction how to make 2-Foot-Long Potato Skin
Nutritions of 2-Foot-Long Potato Skin
@type: NutritionInformation@type: 330 calories
@type: 23 grams
@type: 50 milligrams
@type: 21 grams
@type: 2 grams
@type: 14 grams
@type: 10 grams
@type: 410 milligrams
@type: 3 grams