Mont Blanc Pavlova

Mont Blanc Pavlova in the same way as Egg Whites, Caster Sugar, Cornflour, White Wine Vinegar, Cocoa, Dark Chocolate, Chestnuts, Full Cream Milk, Vanilla Extract, Rum, Caster Sugar, Double Cream, Dark Chocolate

The ingredient of Mont Blanc Pavlova

1. 3 egg whites
2. 1 1/2 cups caster sugar
3. 1 1/2 teaspoons cornflour
4. 1 teaspoon white wine vinegar
5. 1 1/2 tablespoons cocoa sifted
6. 4 3/4 tablespoons dark chocolate in relation to chopped
7. 2 9/16 cups chestnuts cooked, tinned or vacuum-packed
8. 7/8 cup full cream milk help extra
9. 1 teaspoon vanilla extract
10. 2 tablespoons rum or kirsch
11. 7/8 cup caster sugar
12. 1 cup double cream
13. dark chocolate for decorating

The instruction how to make Mont Blanc Pavlova

Nutritions of Mont Blanc Pavlova

@type: NutritionInformation
@type: 750 calories
@type: 107 grams
@type: 90 milligrams
@type: 31 grams
@type: 8 grams
@type: 7 grams
@type: 18 grams
@type: 80 milligrams
@type: 66 grams