Japanese Chestnut Cake (Mont Blanc)

Japanese Chestnut Cake (mont Blanc) next Egg Yolks, Caster Sugar, Oil, Milk, Vanilla Extract, Cake Flour, Egg White, Cream Of Tartar, Caster Sugar, Water, Sugar, Rum, Chestnut Purée, Whipping Cream, White Sugar, Egg Yolk, Vanilla Bean, Whipping Cream, Sugar, Chestnut Puree, Rum, Whipping Cream, Roas

The ingredient of Japanese Chestnut Cake (Mont Blanc)

1. 4 egg yolks large
2. 2 2/3 tablespoons caster sugar
3. 3 5/8 tablespoons oil non-flavoured, I used Canola oil
4. 3 1/4 tablespoons milk
5. 1/2 teaspoon vanilla extract I use Homemade vanilla extract
6. 2/3 cup cake flour
7. 4 egg white large
8. 1/4 teaspoon cream of tartar
9. 1/2 cup caster sugar
10. 2 tablespoons water
11. 1 1/2 tablespoons sugar
12. 1 teaspoon rum optional
13. 1 can chestnut puru00e9e 15.5 oz, 439g
14. 1/2 cup whipping cream
15. 6 1/3 tablespoons white sugar
16. 1 egg yolk
17. 1/2 vanilla bean You can afterward use vanilla extract
18. 7/8 cup whipping cream
19. 3 1/4 tablespoons sugar castor
20. 1/2 chestnut puree ration of prepared
21. 2 teaspoons rum
22. 5 3/8 tablespoons whipping cream
23. roasted chestnuts Chopped

The instruction how to make Japanese Chestnut Cake (Mont Blanc)

Nutritions of Japanese Chestnut Cake (Mont Blanc)

@type: NutritionInformation
@type: 30 calories
@type: 4 grams
@type: 15 milligrams
@type: 2 grams
@type: 0.5 grams
@type: 5 milligrams
@type: 3 grams