Fromage Fort taking into consideration Cheese, Cream Cheese, Dry White Wine, Garlic Clove, Freshly arena Black Pepper, Cayenne Pepper, Minced Chives, Chives
The ingredient of Fromage Fort
- 8 ounces cheese pieces, hard rinds removed
- 2 ounces cream cheese
- 1/4 cup dry white wine
- 1 garlic clove peeled and minced
- 3 freshly pitch black pepper turns of
- 1 pinch cayenne pepper powder
- 1 tablespoon minced chives or flat-leaf parsley
- chives additional, or parsley, for garnish, optional
The instruction how to make Fromage Fort
Nutritions of Fromage Fort
@type: NutritionInformation@type: 170 calories
@type: 1 grams
@type: 45 milligrams
@type: 13 grams
@type: 9 grams
@type: 8 grams
@type: 230 milligrams
@type: 1 grams
