Jamaican Chicken Foot Soup later Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves, Water, Scallion, Turnip, Pumpkin, Baby Carrots, Baby Potatoes, Onion, Pepper, Allspice Berries, Butter, Garlic Powder, Onion Powder, Salt, Pepper
The ingredient of Jamaican Chicken Foot Soup
- 1 pound chicken feet
- 1 pound chicken breasts 2 breasts or chicken necks
- 3 sprigs thyme
- 3 garlic cloves peeled
- 5 quarts water
- 3 stalks scallion tops and ends removed
- 1 turnip root, chopped
- 1/2 cup pumpkin or butternut squash, chopped
- 1 cup baby carrots
- 7 baby potatoes dutch golden, peeled
- 1/2 onion chopped
- 1 pepper scotch bonnet
- 1 tablespoon allspice berries comprehensive
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- pepper
The instruction how to make Jamaican Chicken Foot Soup
Nutritions of Jamaican Chicken Foot Soup
@type: NutritionInformation@type: 230 calories
@type: 11 grams
@type: 90 milligrams
@type: 9 grams
@type: 3 grams
@type: 26 grams
@type: 5 grams
@type: 470 milligrams
@type: 4 grams