Indian Spiced Cabbage (Kobi Nu Shaak)

Indian Spiced Cabbage (kobi Nu Shaak) later than Green Cabbage, Kosher Salt, Peanut Oil, Black Mustard Seeds, Brown Mustard Seeds, Cumin Seeds, Bay Leaves, Garlic Powder, field Turmeric, Plum Tomatoes, Anaheim Chilies, Chopped well-ventilated light Cilantro, spacious Lime Juice, Sugar

The ingredient of Indian Spiced Cabbage (Kobi Nu Shaak)

1. 1 green cabbage cored and shredded
2. kosher salt to taste
3. 2 tablespoons peanut oil
4. 2 teaspoons black mustard seeds
5. 2 teaspoons brown mustard seeds
6. 2 teaspoons cumin seeds
7. 2 bay leaves
8. 1/2 teaspoon garlic powder
9. 2 teaspoons auditorium showground turmeric
10. 3 plum tomatoes chopped
11. 3 Anaheim chilies seeded and thinly sliced from corner to corner
12. 5 tablespoons chopped roomy cilantro
13. 1/4 cup vivacious lime juice
14. 2 tablespoons sugar

The instruction how to make Indian Spiced Cabbage (Kobi Nu Shaak)

Nutritions of Indian Spiced Cabbage (Kobi Nu Shaak)

@type: NutritionInformation
@type: 160 calories
@type: 27 grams
@type: 6 grams
@type: 9 grams
@type: 4 grams
@type: 1 grams
@type: 160 milligrams
@type: 13 grams