Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)

Kobi Batata Nu Shaak ( Cabbage And Potato Vegetable) later Shredded Cabbage, Potato, Oil, Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Curry Leaves, Green Chillies, Salt, Coriander, Chilli Powder, Sugar

The ingredient of Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)

1. 3 cups shredded cabbage
2. 1 1/4 cups potato cubes
3. 2 tablespoons oil
4. 1/4 teaspoon mustard seeds rai / sarson
5. 1/4 teaspoon cumin seeds jeera
6. 1/4 teaspoon asafoetida hing
7. 1/2 teaspoon turmeric powder haldi
8. 8 curry leaves kadi patta
9. 2 green chillies slit lengthwise
10. salt to taste
11. 1/2 teaspoon coriander dhania powder
12. 1/2 teaspoon chilli powder
13. 1/2 teaspoon sugar

The instruction how to make Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)

Nutritions of Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)

@type: NutritionInformation
@type: 170 calories
@type: 19 grams
@type: 10 grams
@type: 3 grams
@type: 3 grams
@type: 1 grams
@type: 290 milligrams
@type: 6 grams