peanut Butter Swiss Roll – Rulada Cu Unt De Arahide taking into consideration Eggs, White Sugar, All-purpose Flour, Salt, Baking Powder, Cocoa Powder, Butter, Cream Cheese, Peanut Butter, Powdered Sugar, Vanilla Extract, close Cream, Dark Chocolate, stuffy Cream, Butter
The ingredient of Peanut Butter Swiss Roll – Rulada cu unt de arahide
- 4 eggs
- 6 3/4 tablespoons white sugar
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1/4 teaspoon baking powder
- 5 9/16 tablespoons cocoa powder
- 1 3/8 tablespoons butter melted and chilled
- 7/8 cup cream cheese
- 4 11/16 tablespoons peanut butter
- 7/8 cup powdered sugar
- 1 vanilla extract teapsoon
- 1/2 cup muggy cream whipped
- 5/8 cup dark chocolate chopped
- 6 3/4 tablespoons close cream
- 2 1/8 tablespoons butter
The instruction how to make Peanut Butter Swiss Roll – Rulada cu unt de arahide
Nutritions of Peanut Butter Swiss Roll – Rulada cu unt de arahide
@type: NutritionInformation@type: 1200 calories
@type: 94 grams
@type: 390 milligrams
@type: 85 grams
@type: 7 grams
@type: 25 grams
@type: 42 grams
@type: 620 milligrams
@type: 63 grams