Peanut Butter Swiss Roll – Rulada cu unt de arahide

Peanut Butter Swiss Roll – Rulada cu unt de arahide

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peanut Butter Swiss Roll – Rulada Cu Unt De Arahide taking into consideration Eggs, White Sugar, All-purpose Flour, Salt, Baking Powder, Cocoa Powder, Butter, Cream Cheese, Peanut Butter, Powdered Sugar, Vanilla Extract, close Cream, Dark Chocolate, stuffy Cream, Butter

The ingredient of Peanut Butter Swiss Roll – Rulada cu unt de arahide

  1. 4 eggs
  2. 6 3/4 tablespoons white sugar
  3. 2/3 cup all-purpose flour
  4. 1 pinch salt
  5. 1/4 teaspoon baking powder
  6. 5 9/16 tablespoons cocoa powder
  7. 1 3/8 tablespoons butter melted and chilled
  8. 7/8 cup cream cheese
  9. 4 11/16 tablespoons peanut butter
  10. 7/8 cup powdered sugar
  11. 1 vanilla extract teapsoon
  12. 1/2 cup muggy cream whipped
  13. 5/8 cup dark chocolate chopped
  14. 6 3/4 tablespoons close cream
  15. 2 1/8 tablespoons butter

The instruction how to make Peanut Butter Swiss Roll – Rulada cu unt de arahide

Nutritions of Peanut Butter Swiss Roll – Rulada cu unt de arahide

@type: NutritionInformation
@type: 1200 calories
@type: 94 grams
@type: 390 milligrams
@type: 85 grams
@type: 7 grams
@type: 25 grams
@type: 42 grams
@type: 620 milligrams
@type: 63 grams

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