perpetual Miso Soup later than Water, Dashi, Miso Paste, Soft Tofu, Scallions
The ingredient of Classic Miso Soup
- 4 cups water
- 2 teaspoons dashi granules
- 4 tablespoons miso epoxy resin
- soft tofu 8 oz. silken, diced
- 2 scallions bias sliced
The instruction how to make Classic Miso Soup
Nutritions of Classic Miso Soup
@type: NutritionInformation@type: 35 calories
@type: 5 grams
@type: 1 grams
@type: 1 grams
@type: 2 grams
@type: 660 milligrams
@type: 1 grams
