Easy Homemade Ramen With Mushroom Stock, Garlic, Fresh Ginger Root, Soy Sauce, Rice Wine Vinegar, Shitake Mushrooms, Red Pepper, Ramen Noodles, Greens, Soft-boiled Eggs, Large Carrot, Green Onions, Red Pepper, Sriracha, Dried Seaweed
The ingredient of Easy Homemade Ramen
- 4 cups mushroom accrual reduced sodium
- 3 cloves garlic minced
- 2 teaspoons lively ginger root grated
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 cup shitake mushrooms sliced
- 2 tablespoons red pepper minced
- 9 ounces ramen noodles virtually 3 packages
- 2 cups greens bok choy, thinly sliced
- 4 soft-boiled eggs
- 1 large carrot grated
- 2 green onions chopped
- 1 red pepper small, diced
- Sriracha
- dried seaweed optional
The instruction how to make Easy Homemade Ramen
Nutritions of Easy Homemade Ramen
@type: NutritionInformation@type: 410 calories
@type: 52 grams
@type: 210 milligrams
@type: 16 grams
@type: 4 grams
@type: 15 grams
@type: 7 grams
@type: 2650 milligrams
@type: 8 grams
